Basil seeds "Red Rubin", c/p, 0.3 g

The variety is medium -wounded. From complete shoots to technical ripeness 34–40 days. Plants over 30 cm high, compact. The leaves are elongated-ovate, purple-red, convex, petiole of medium length, smooth or poorly bubble. The stem is dark purple. The mass of one plant from 120g. Designed for growing in a seedling and brainless culture in protected soil, under temporary film shelters and in open ground for the production of beam products, as well as as a potted culture. The sowing scheme is 40-30 x 25 cm. It is used for consumption in fresh form and as a spicy-sinking supplement in home cooking and when canning, as well as for freezing and drying. Productivity over 2.5 kg/m2.