Basil seeds "Six aromas", a mixture of 0.3 g

Basil six aromas is a colorful mixture of different types of basil! A unique sentence, because all varieties differ in aroma, which means that for each dish there is now your favorite! The first leaves are ready to use after 40-45 days from sowing. Quick result, a rich selection of seasonings!

Basil six aromas can be grown both on the garden bed and in the container in the territory of the Patio zone, and even at home in pots! The latter option is especially convenient for those housewives who always want to pamper their beloved households with unusual dishes, but at the same time rarely chosen for the country. For residents of a large metropolis, the mixture will also be indispensable. Dark basil leaves can be decorated with dishes, an exotic basil with anise and lemon aroma - to refuel your favorite salads, and use classic varieties for meat dishes. So many opportunities, and so nice to grow everything with your own hands!

Basil six aromas is sown for seedlings in early April. The basil is very fond of warm weather, so frost and lowering temperature is not for him. The optimum temperature for seed germination is +25 ° C. In open ground, culture is grown in early July. You can also plant seeds every 2 weeks to extend the harvest until the end of summer! The basil is very fond of heat and regular watering. If desired, you can feed mineral fertilizers. Grow a delicious and healthy crop that will brighten up your dishes! After collecting plants, tie them and dry them to use as a dry seasoning.