Basil seeds "Yerevan", c/p, 0.5 g

Early (from seedlings to technical ripeness of 50-60 days) a productive variety of green basil. The plant forms a compact bush 40-50 cm high. A medium -sized leaf, ovoid, green, with a pleasant taste and aroma of anise. The basil is rich in vitamins, minerals, has tonic properties, improves digestion. Fresh or dried greens are used as a seasoning for various dishes, for the flavoring of confectionery, sauces and vegetables during canning. They are grown with a seedling method or straight sowing in open ground. He prefers well -structured, humus soil. Needs regular watering.