Bavariana Bavarian Seeds, Sem Alt, C/P, 1 g

mid-season (90-110 days) variety. The root crops are rounded, smooth, weighing 400-600 g. The pulp is yellow, dense, juicy, sugar, good taste. A very valuable diuretic and expectorant. Decoctions are very effective with strong colds. Suitable for long -term storage, without losing its beneficial and taste. A cold -resistant unpretentious culture prefers loamy soils with a medium reaction close to neutral. Sour soils must be limited. To obtain large healthy root crops, a deep digging must be carried out before sowing. Sowing after cabbage, radish, turnips and radishes is not recommended. Sowing seeds for seedlings is carried out in March, sowing in open ground-in early May, the depth of sealing 2-3 cm. The planting of seedlings in the ground is carried out in the phase of 5-6 of these leaves, deepening to the first real sheet. Seedlings are tempered. The landing scheme is 15x35 cm. It responds well to loosening, hilling and introducing phosphorus and potassium fertilizers, sensitive to a lack of trace elements: boron, copper and manganese. Nitrogen fertilizers should be used with caution. Piece of sowing is possible. When sowing, it is recommended to introduce double superphosphate or diammofoscos in an amount of 20-30 g/sq.m. Prevent the soil and droughts.