Beets "Mona", 1.0 g
Mona beets
Beetroot of Mona - a medium -early single -rustic variety. From seedlings to technical ripeness 75-100 days. The plant is medium -sized. The sheet is large, oval, green-red, weak -ortered with weak wavyness of the edge. The root crop is cylindrical, rich in red, smooth, weighing 200–330 grams, the head is medium, slightly -packed. The pulp is dark red, delicate, juicy, ring-expressed ring. The immersion of the root crop in the soil is small, the pull -outness is light. The taste is excellent. It differs in a high sugar content. The marketability and transportability are good. The beetroot of the beets of the Mona is characterized by the early and friendly formation of root crops, is recommended for growing on beam products. It is used for homemade cooking, canning and storage in the winter. Cowing density 55-60 plants/m2, sowing scheme 45x8 cm. Products 5.5–7 kg/m2.
| Characteristics | |
| A country | Russia |
| Agronomic expiration date, years | 4 |
| Features of growing | Open soil |
| Form | Round |
| Ripening dates | Early |
| Sowing for seedlings | April |
| Sowing in the ground | May |
| Variety or hybrid | Variety |
| View | Seeds |
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