Beets "Russian borsch" F1, dining room, CPU, 1 g.

A new hybrid of a canteen of beet with unique gastronomic qualities. Hybrid of medium-ruble ripening (95-110 days). Root crops weighing 120-170 g. The pulp is pleasant, dark-bearded, very juicy and delicate. The hybrid is not critical of soils. It has a magnificent property - it does not lose color during heat treatment. Beets grow better on rich, fertile soils. On heavy soils, it must be grown on the ridges.

Seeds are sown in late April-early May to a depth of 2-4 cm into rows with rows of 25-30 cm and the distance between the seeds 8-10 cm. A week after the shoots, the beets are pulled out, leaving one plant in the nest. Plants taken from the beds can be planted in another place, because Beets take root well. Subsequently, the care consists in loosening, regular top dressing and watering.