Beets "Single", Sem. ALT, c/n, 2 g

late -ripening variety. The period from sowing to cleaning is 89-135 days. It has a fairly powerful leaf outlet. Root crops in shape and color are close to the Bordeaux 237 variety, large, weighing from 300 to 600 g. Taste of the taste are good. Productivity 5-10 kg/sq.m. The lambs of root crops during storage are good. A photophilous, cold -resistant plant. Prefers fertile loose soils. Sour soils must be limited. The best predecessors: tomato, pepper, cucumber, peas, beans. Seeds are sown in late April-early May to a depth of 2-4 cm. To obtain large root crops, the landing scheme is 20x45 cm. After the emergence of the beets in the phase of one sheet, the beets are pulled out. Regular, but moderate watering is required. It responds well to the introduction of phosphorus and potassium fertilizers, sensitive to a lack of trace elements: boron, copper and manganese. In the spring, diammofoscos in the amount of 25-30 g/sq.m is added to the digging. During the period of growth, top dressing with complex mineral fertilizers are recommended. The first autumn frosts are removed before the onset of the first autumn frosts. When laying on storage, root crops are poured with moistened sand.