BeloCOCHANA CAPEN CAPE "Envy", F1, 0.1 g

A magnificent late -ripening hybrid for long -term storage, which does not lose its taste and commodity qualities. The plant is powerful, with a well -developed root system.

Large cabbages weighing 3.5-4.5 kg, rounded, super-firm (which allows you to get a full-fledged crop even with moisture sets and irregular irrigation), excellent taste, differ in a high sugar content, ascorbic acid, with a short internal stump ( 5-7 cm). It is perfectly stored for more than 8 months, the output of commodity products after storage is the highest possible. The color of the heads during storage remains unchanged. Resistant to cracking and fusaroid wilting.

Sowing for seedlings is carried out in the second half of March - early April. The depth of the seeds of seeds is 0.5-1 cm. The seedlings appear after 5-7 days. During the growing period, it is necessary to feed with mineral fertilizers, watering, ventilation, to ensure that the seedlings do not stretch. The seedlings are ready for planting 30-45 days after the appearance of seedlings, when it has 4-5 real leaves. Seedlings are planted in open ground at the end of May.

Landing according to the scheme: 60x60 cm. When planting, the plants are buried to the first present sheet. Regular and abundant watering is necessary, especially during the formation of heads of heads. For prevention against aphids, snails and slugs of the plant and soil are published with wood ash (1 cup per 1 m2).

Neither a festive nor an ordinary table is complete, it perfectly complements any dishes, and herself in sauerry, salty, stew and fried form, is a nutritious and delicious dish. Many legends and customs are connected with cabbage, they wondered in cabbage, and they gave a turn of the wrong groom from the gate. The cabbage was also known to the ancient healers, it was successfully treated with deafness, migraines, insomnia, diseases of the gastrointestinal tract. It has a general strengthening, analgesic and anti -inflammatory agent. Vitamins are preserved for a long time, both in fresh and sauerkraut and cabbage brine. Cabbage contains a complete set of vitamins, and even vitamin C is superior to even lemons.