Berlin yellow salad seeds, 0.5 g

Aversely season. The head of the head is closed, rounded, with a diameter of 9 cm, 10 cm high, weight 150-300 g, loose, yellowish-green. The leaves of the head of the head are delicate, oily, sweet. It is characterized by high commodity and a long period of economic fitness. It is recommended for growing in open ground and film greenhouses.

Cold -resistant culture. Placed on fertile loose, sufficiently moistened soils with a neutral or slightly acidic reaction of the medium. The most favorable temperature for growth is +15-20 ° C. Sowing in open soil at the end of April to a depth of 1-2 cm. In the phase of 2-3 of these leaves, the shoots are pulled out, leaving 8-10 cm between plants. Often the head of the salad is grown in a seedling method. For seedlings are sown in March - April, the planting of seedlings - in May. The depth of the seeds of seeds is 0.5-0.7 cm. Seals appear after 7-10 days. When planting seedlings, you can not deepen and sprinkle the growth point of the earth. It should protrude above the soil surface by 0.8 -1.2cm. To obtain greens in continuous mode, repeated crops are carried out with an interval of 2 weeks to mid -August. Care consists in irrigation, top dressing with complex fertilizer. The heads are cut to the root as they ripen.