Berry cultures. Textbook for universities. Torikov V.E., Aitzhanova S.D.

A textbook is recommended for students studying in higher education programs in the areas of training “Agronomy”, “Horticulture” and “Technology for the production and processing of agricultural products” using the modular-block system of exposition of educational material and a rating assessment of knowledge. The textbook is represented by two blocks, each in six sections with test tasks for consolidating the material.

The educational material set forth in the manual is built on the principles of adaptive intensification of berry farming. It reflects the meaning, morpho-biological features of berry crops, gives a description of varieties and resource-saving technologies for their cultivation.