Best of Christoph Adam

Christophe Adam is called the "king of the eclairs." And even if in this book, which continues the popular series of publisher Alena Ducass “Best of”, only 10 desserts, but which ones! Here, not only the favorite recipes by Christoph eclairs and profitropoli, but also the Breton saber with garden strawberries, tart with caramel and nuts, a rum woman in glass verrine and chocolate mugalo with a delicate growing texture. All recipes are marked by years when they surprised the confectionery world.