Big Book of the baker: bread, Brioshi, pastries. Learning to prepare masterpieces. Landman R.

A stunning collection of recipes for the most seductive baking with detailed step -by -step instructions and photos. Baget, karavai, fisel, chiabatt, focacci, butter buns, bachelies, croissants, brioshi, tarts, muffins, cookies. All that the French bakery is famous for!

Rodolf Landen, the famous baker and confectioner, the creator of the Parisian bakery network “Maison Landemaine”, shares the secrets of skill and professional tricks, and the founder of “Cuisine Innovation”, an engineer of the food industry and a molecular gastronomy of Ann Kazor explains the processes Baking bread from a scientific point of view.

Visual infographics and illustrated glossary will help to master the main bakery techniques and techniques, understand products, kitchen utensils and equipment.