Big book of the cook. Meat, fish, vegetables. Learning to prepare masterpieces. Manyan-Morgo M.

A delightful collection of recipes for the most refined kitchen in the world with detailed step -by -step instructions and photos! Onion soup, poultry consome, biscu soup, salmon, varnished duck, anthrakot under the Roquefort sauce, pon-nephole potatoes, cheese souffle, bears sauce. About 100 delicious dishes for those who understand food and love to cook.

Marianna Mania-Morino, an authoritative French chef, shares the secrets of skill and professional tricks, and the founder of Cuisine Innovation Anna Kazer explains the usual culinary processes from a scientific point of view. The illustrated glossary will help to master the most important cook techniques and methods of processing products.