Big food of the silk path. Lin-lu D.

surprisingly at first glance, but noodles are a very unifying dish. And it unites, perhaps, almost all countries of the world, because if you think about it - pasta of different species eat everywhere. But where did this noodles come from? And how did it become popular on all continents? The American of Chinese descent Jen Lin-lu decided to find out where the roots of this culinary phenomenon. Starting from her homeland - China, she made a round -the -world journey, which from the usual study grew into much more.