Big stone volcanic round, 30x2 cm

The baking stone is made of volcanic ash. This natural material, much stronger and durable than analogues of chamotis clay. It does not enter into a chemical reaction with products, which means it is completely safe for human health.

the principle of operation

a baking stone, warming up, accumulates heat and, due to high heat capacity, evenly heats the baking, creating The effect of a real Russian furnace. You can cook healthy and healthy foods without oil, just put parchment paper on a stone and the dish will not burn.

Application:

• 1. Before using the stone, you need to put parchment paper on it or sprinkle with flour to avoid sticking the test to the stone.
• 2. Next, place it in a cold oven for 35-40 minutes and warm at the highest possible temperature.
• 3. After the stone warms up, you can safely spread the dough using the spatula.

Care and recommendations

• before the first use, it is necessary to dry the stone, if necessary.
• After use, leave the stone in the oven until completely cooled.
• Do not lubricate the stone with oil or fat.
• The stone is not intended for washing in the dishwasher.
• Do not use cleaning products for washing.
• Do not drop the stone, mechanical damage can affect the service life.
• To remove food residues use a metal kitchen or brush.
• After washing the stone, before reusable, it must be dried for 2 days.
• products from the dough can be baked directly on stone and in baking forms. At the same time, the result does not change.
• for baking meat or fish, use aluminum foil for wiping.

The stone remains hot for a long time, while its color does not change. Do not touch the product with your bare hands.