Biochemistry of tissues and liquids of the oral cavity. Tutorial. 3rd edition, processed and supplemented. Vavilova T.P.

This book, as in its previous publications, sets out biochemical processes that occur in the hard and soft tissues of the oral cavity. It should be noted that in this publication some illustrations are modified taking into account new information. The chapter “The mucous membrane of the oral cavity” is significantly expanded, which describes in detail the mechanisms of cellular and pararaklet transport of molecules, the secretion and function of protective proteins, metabolic processes characteristic of the epithelial tissue.

The textbook is intended for students, ordinators and graduate students higher educational institutions of medical and biological profile, practicing dental doctors and doctors of other specialties.