Biological product from bacterial and fungal diseases of Phytolavin plants, 2 ml

Why rotted with phytolavin

• Only phytolavin can help with a large spread of bacterial diseases of vegetable crops in protected ground;  
• does not suppress, but stimulates the growth and development of plants;  
• Special environmental friendliness, an analogue of natural antibiotic, isolated from soil bacteria.  

for what and where to use

• to combat bacterial and fungal diseases of vegetable and fruit crops;  
• cucumbers and tomatoes of both protected and open soil from root and bacterial rot, necrosis, alternariosis;  
• apple trees from bacterial burn, moniliosis, boys.  

how to apply

• in protected soil-watering under the root of seedlings in the phase of 2-3 of these leaves and after planting seedlings in the ground;  
• In open ground-spraying during the growing season from 2 to 4 times.  

action and result

• antibiotic of bactericidal and fungicidal effects;  
• Thanks to the systemic effect, it easily penetrates the plant, moves along it and treats it from the inside.  

Security and Ecology

• grade 3 (moderately dangerous substance);  
• Safe for useful soil microflora, soil organisms, healthy insects.  

Water -soluble concentrate, 32 g/l of phytobacteriomyimicin - a complex of strepttricin antibiotics

Manufacturer LLC NBC "Farmbimed"

The manufacturer of packing "Green Pharmacy of the Gardener"