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Biscuit mixture "Biscuit" gluten -free, 250 g

Product Code: 9950347
0 reviews
$8.78
In Stock
Characteristics
A country
Russia
Appointment
For cake, cakes
Net weight, g
250
...

A mixture for preparing a delicious biscuit without gluten will help you quickly please your loved ones with your favorite dish.

  • Just add eggs and vegetable oil
  • delicate taste and air texture, like a classic biscuit
  • Do not contain gluten, without lactose
  • Safe sealed packaging
  • is suitable for the preparation of cakes, trafles, cakes

: corn starch, sugar, glucose syrup, emulsifiers (E472B, E477), soybean flour, baking powder (sodium bicarbonate (soda soda), sodium dihyropyrophosphate), salt, stabilizer (xanthin gum), vanillin flavor. It is possible to have sesame sesame.

Method of preparation:

  • Pour the contents of the packaging into the container, add 3 eggs and 20-25 ml of water at room temperature.
  • Beat with a mixer on high speed for 3-5 minutes. Distribute the dough in a form with a diameter of 18-20 cm.
  • Bake in a oven preheated to 180 ° C for 30-40 minutes.
    • Characteristics
    A country Russia
    Appointment For cake, cakes
    Net weight, g 250
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