Black Black Seeds "Winer", 10 pcs

A shrub with a long -term root system and an above -ground part with a two -year development cycle from the family of the pink -color. In the first year, shoots grow up to 1.5-3.5 m in length. Hind buds are laid on them. The next year, fruit branches that carry harvesting are developing from the kidneys. After fruiting, the stems dry out. Black blackberry varieties are often complex hybrids of three European and 10 American species. Most varieties bloom in late June. Fruiting occurs in August-September. The fruit is a team of a juicy dinner (often called the berry), black, oblong, 3 cm long and up to 2 cm with a diameter. Berries are juicy, fragrant, pleasant taste. A photophilous plant, prefers fertile, protected from wind, moderately wet soils (does not carry swampy sections), with the level of groundwater by no higher than 1.5 m from the soil surface. Blackberry compared to raspberries is more demanding on heat. Seeds before sowing are stratified in wet sand, at a temperature of +2? C, within 3-4 months, from time to time moisturizing the substrate. In the spring, seeds along with sand, sown on beds or in boxes to a depth of 0.5 cm. As a substrate, a mixture of peat and well -fertilized garden earth (1: 1) are used. Seals appear unevenly. Seedlings dive in the stage of 2 real leaves for a permanent place. Young plants are fed 5-6 times per season with complex fertilizer. In the winter, plants can be hidden or ensured that at the site of planting is sufficient snow cover. Fruiting occurs in the third or fourth year.