Black Moor Tomat seeds, mid -season, 0.1 g

Aversely seasoning (from seedlings to the start of ripening 120-125 days). Indeterminant plants, 100-120 cm high; Require garter and formation (in 1-2 stems). The first inflorescence is laid over the 8-9th sheet, the next-after 3 sheets. Up to 18 fruits are formed in the brush. The fruit is ovoid, smooth, weighing 45-50 g, chocolate color. The taste is excellent. Productivity 4.8-5.3 kg/m2.

Variety value: high yield, original coloring of the fruit. It is recommended for fresh use and whole -fruited canning.

fresh fruits, tomato juice and pasta moderately lower blood pressure, reduce blood cholesterol; Recommended for diseases of the gastrointestinal tract (easily digested and absorbed). Fruits are rich in salts of potassium, iron, magnesium, cobalt and zinc.