Blue, dietary gel coloring color CAKE Colors, 20 g

It is used in the food industry for staining different categories of products - ice cream, mousses, marmalade, jelly, jam, mastic, various types of test.

Advantages of CAKE Colors gel dyes:

• have a large number of diverse shades in a wide color range and guarantee bright saturated staining of any products.
• are very economical in the consumption - to get intense deep colors, it is necessary to use only a few drops of gel dye.
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• do not change the structure of products, therefore are an ideal solution for those cases when the excess fluid of the detachment for the consistency of the dish - for example, when painting glaze or cream.
• are convenient to use - using gel additives can be quickly painted Large volumes of dough and glaze at a time.
• gel is easy to dose, so you can control the volume of additives and color saturation. This is especially convenient when mixing several tones.
• Cake Colors dye does not have a smell and taste and does not change the properties of a painted base.

Recommended dosage: 0.2 - 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0. 25 % (2-2.5 g per kilogram of product).