Bobs of vegetables "ten blacks", 10 g

New, cold -resistant, mid -season variety. The period from seedlings to technical ripeness is 75-85 days, to the ripening of seeds 90-110 days. The plant is bush, forms 2-3 stems about 1 m high. 16-25 four-seeded beans 7-10 cm long are formed on the bush. Saired siples, without parchment layer. When ripening, do not crack. Seeds in biological ripeness are black-purple. In home cooking, young shoulder blades and green seeds are mainly used in dairy ripeness. The yield of green beans is 0.5 kg/m2, mature seeds - 0.3 kg/m2.

Sowing seeds in open ground is carried out in the earliest stages, to a depth of 5-8 cm. The plants are moisture-loving, during flowering and fruiting in the absence of rain, watering is needed. At the beginning of mass flowering, the top of the shoots is pinned to accelerate the maturation of beans.