Bon appetito corn seeds, 5 g

Aversely season. An annual plant reaching a height of 2.5 m. The leaves are long (up to a meter), wide (up to 10 cm), linear-lanceolate, dark green. The stem can reach a thickness of 7 cm. One or two cobs are formed on one plant. The length ranges to 50 cm. The mass of the ripened cob to 500 g. It is densely surrounded by leaf wrappers. Grains are formed that tightly fit the cob. The color of the grain is yellow. Sweet corn grains are often used in the preparation of soups, side dishes, salads, casseroles - dishes are not only tasty, but also very useful. They are also used in order to prevent various diseases and for the general healing of the body.

For growing, light fertile soil is most preferable. Sugar corn seeds should be warmed up in front of the sowing in the sun for five days, and then soaked in warm water, then the seedlings will appear much faster. Sowing is usually carried out in mid -May, when the soil has already warmed up to a temperature of about +10 degrees, and there is no threat of frost. Seeds are sown according to the 60 by 30 cm scheme, laying three grains in each nest and deepening them in the soil by 5 cm. The emerging shoots will need to be led later, leaving only one strong young plant in the nest. To protect seedlings from frosts, they can be covered with a film. With intensive growth of corn stems, it experiences the greatest need for moisture, and if you leave it without watering, the growth of the plant can stop, which is completely unacceptable. The lateral shoots formed on corn should be broken, since they delay the growth of cobs. The cobs of the corn sugar in the phase of dairy ripeness are collected until the grains have yet hardened. Typically, the crop is harvested in two or three stages as the cobs ripen.