Bordeaux 237 beets, BP, 2 g

Medium-early (62-116 days from seedlings to technical ripeness) variety. The rosette of the leaves is semi -field, medium size. The root crop is rounded, with a small head, weighing 230-500 g. The pulp is dark red, juicy, with good taste. The root crop is half immersed in the soil. It is characterized by good coatiness during winter storage. Productivity 3.5-8.0 kg/sq.m. Sowing in the soil-end of April-beginning of May to a depth of 2.0-2.5 cm according to the scheme15x30 cm.