Bordeaux mixture Inta Vir, 200 g

Bordeaux mixture - is used for the preparation of Bordeaux fluid, which in turn is used to combat diseases (late blight, coke, rust, steam, curly, etc.) on various plants. In the viticulture, the Bordeaux fluid is used in the fight against milde, anthracnosis, black rot, rubella, cervical spur, melanosis, etc.

In the gardens of the Bordeaux liquid, it is recommended for use on the apple tree, pear, aiva against the monilial burn of fruits, sidels, boys Fruit rot and other spotting, as well as on bone crops from gearing or holey spotting, rubella of drain or polystygmosis, as well as curly leaves of peach, monilial burns, cherry pockets and plums. In the early nesting period, 3% concentration of Bordeaux fluid (300 g. Copper sulfate and 400 g is lime per 10 liters of water) are used. And during the growing season, a 1% solution (100g. Copper sulfate and 100-150 g. Lime per 10 liters of water) is used.