BP pumpkin winter sweet

Winter sweet pumpkin

High-yielding late-ripening variety of universal purposes (from seedlings to ripening 120-130 days). The plant is medium -fiber. Fruits are flat, segmented, weighing 7-12 kg. The color of the background is dark gray with a pattern in the form of small light gray spots of various intensities. The pulp is orange, thick, dense, fragrant, with a high sugar content. Recommended for fresh consumption, canning and storage. The variety is appreciated for high taste, good height, transportability and resistance to diseases.

Sowing:

seeds in the ground, when the soil warms up to 10-12 ° C. Sow 2-3 seeds in the hole to a depth of 3-5 cm. After the emergence of seedlings, weak plants are removed. It is also grown through seedlings, with landing into open ground at the age of one month, when the threat of frost passes, landing scheme 80 × 80 cm. Prefers sandy and alloyed soils (most often the pumpkin is planted on compoted heaps).

pinching of side lashes, pinching the main stem (after tying several fruits), watering, weeding, loosening: light hilling (for better formation of subordinate roots) and mandatory top dressing.