Bread in the section. A detailed baking course of yeast and fermentation bread from scratch. Ahmed Ali-Zade

"Bread is the most difficult type of baking!" Have you heard an otak? In part, this is true, especially if you are erased to repeat the recipe for the Internet, you are non -used that the author was sealed with the weight of the flour. Try to knead such a dough - the holes will not be in the bonus or will be rasting. Dig a little deeper! The book of Ahmed Ali-Zade, a bakery of a quick-year practice, is a basic staging course for beginners. You will learn the readings about all the subtleties, starting with the flour of the flour, Isading Izakvasa dough is exacerbated. And, of course, you will work out the acquired knowledge by the parting - eight basic recipes for bread with the welcome of variations will completely close the “bread” issue of the house.