Bread mixture "Borodinsky bread", 500 g, "S. Pudov "

Bake it yourself to fill the house with an unforgettable aroma. The finished mixture is suitable for baking in the oven, a bread machine and even a slow cooker. Regardless of the method, your house will be filled with a warm and pleasant aroma of freshly baked bread.

and, of course, baked at home cannot be compared with the purchased, even because you can enjoy the warm edge of Borodinsky. Make snacks on finished bread, serve it with rich soups and second dishes.

according to one version, Borodinsky bread was first cooked in the Transfo-Borodinsky monastery. The dough in the monastery bakery was kneaded on rye pendant flour, and the coriander and rye malt were added to it.

with the finished mixture for baking "Borodinsky bread", the traditions of Russian grains will come to your kitchen!