Bread that can everyone: ancient Russian recipes on the sourdough, functional bread and baking without gluten

The new book of Anastasia Gagarkina is much more than just a collection of recipes, it is devoted to understanding the sourdough and the exchange of knowledge about why the magical process of fermentation is an integral part of cooking the most nutritious, useful and tasty bread. With the author you will go a fascinating path from a detailed study of the ingredients to the preparation of leaven and pastries. You will find out what pastries do not harm health, and most importantly, how to cook it. Learn to prepare real Russian bread and baking without gluten, vegan desserts.

The first book in Russia on a unique topic - recipes for a sourdough for various types of nutrition in the context of the issues of nutrition and Russian culture. Stylish Gift Edition: Photos, as if settled from ancient paintings and magical stories will help to completely immerse yourself in the atmosphere of the past era.