Breakfast, dinner and... lunch! 100 culinary masterpieces, recipes, small tricks and variations on the theme of eggs. Style L.

A collection of inventive recipes that will inspire both beginners and experienced cooks who want to improve and discover something new every day. Lisa Style, a fifth -generation resour, the author and creator of the super popular FreSheggsdaily.com and the host of the program “Welcome to my farm” on Createt, invites you to your world to show: you can eat eggs at least every day.

First, Lisa will tell the most important thing that you need to know about the eggs, and will dispel some common myths about them. Then he will teach you the main methods of their preparation - steamed, on the grill, in the oven and in a pan. And finally, he will share his favorite recipes, which cover literally everything, including breakfast and branch: from eggs Benedict and the classic French omelet to Easter eggs, bread, sandwiches, drinks, snacks, soups, salads, pastes, cupcakes, pies and fillings.

Many magnificent photographs accompany recipes for sweet and sharp dishes - Lisa adds to them her own unique reading, which is born from a combination of Scandinavian roots, childhood in New England and current life in the state of Menn. Incredibly simple and breathtakingly tasty!