Broccoli cabbage "Multivitamin", SE. ALT, c/p, 0.3 g

Early Envy variety. The head is dark green, medium density, weighing 200-300 g. The variety is characterized by a rapid growing heads after cutting. Broccoli cabbage is the most popular dietary product due to its low calorie content, however, this is not limited to this. This culture is a valuable source of vitamins and trace elements. Broccoli “Multivitamin” is one of the leaders among vegetables in the content of vitamin C, replenishes 99% of the daily needs of an adult in this vitamin.* The optimal balance of proteins and carbohydrates, as well as a high content of calcium, phosphorus, vitamins B4 and E make broccoli with an indispensable product in The diet of children and adolescents, because These elements are necessary for the normal growth and development of the body, effective nervous activity and improvement of memory. The variety is one of the leaders among vegetables in the content of potassium and vitamin PP necessary to reduce the risk of developing cardiovascular diseases. A photophilous, moisture -loving, fairly cold -resistant plant. The best predecessors are legumes, pumpkin, petty plants (pepper, tomato, potatoes), onions. The depth of the hitching is 0.5-1 cm. Grow straight sowing into open ground or through seedlings. To obtain seedlings, the seeds begin to sow in the first decade of March, and seedlings in open ground from May 25 to June 10. The landing scheme is 50x50 cm. Broccoling cabbage is responsive to nitrogen-roll fertilizers and on feeding with microelements (molybdenum and boron), preventing the appearance of leaves and rotting of the heads. After the appearance of the heads, they are shaded, breaking 1-2 sheets above them in order to avoid flowering. Throughout the season, plants need regular abundant irrigation, timely weeding, loosening and top dressing. Harvesting is carried out as the heads are formed.