Broccoli cabbage seeds "Tonus", 0.5 g

Ultra -carbonated variety. The inflorescences are large dark green up to 200 g, dense, compact. It differs in friendly maturation, as the inflorescences are collected in the sinuses of the leaves, new peduncles will grow, which can be cut after 4 weeks. Recommended for universal use (in fresh, frozen, canned form).

grown through seedlings. Piking in the phase of the cotyledon. The planting of seedlings in the ground in late April-early May, aged 35-45 days with 4-5 real leaves according to the scheme of 60x30 cm. To extend the consumption season of broccoli, you can sow seeds for seedlings with an interval of 2 weeks 3-4 times a season and Use varieties of different ripening periods. It is possible to sow seeds in open ground from May until the beginning of July, to a depth of 0.5-1 cm. To ensure harvesting, drive broccoli into the film greenhouse in April, then to the ground in late May. During the growing season, broccoli is fed 3 times with nitrogen (5 g per 1 m2), mullein infusion and abundantly watered 5 times at the rate of 5 l/m2 for each watering. The soil should be constantly moderately moistened. Broccoli prefers sunny location rich in soil humus. Unlike cauliflower, the ripening of the inflorescences of which is stretched to 3-4 weeks, a good effect gives shelter in the early stages of plant development by agril or lutrasil. This will not only bring the crop ripening for 1-2 weeks, but also protect your pets from their worst enemies -cabbage whitish, slug. Broccoli prefers neutral and slightly alkaline soils (pH 6.8-7.2). The lime of acidic soils can be carried out in the fall and in the spring immediately before planting seedlings. Do not forget to introduce trace elements, broccoli is especially responsive to the introduction of boron and molybdenum.