Brussels cabbage seeds "Rosella", 0.4 g

Medium -early variety with a friendly harvest. A medium -sized plant. Due to the growth of the apical kidney in the open state, a high shoot (up to 70 cm) develops, in the sinuses of the leaves of which small heads of heads form. A nomadic ovoid shape of medium size, green, weighing up to 15 g, on one plant is formed up to 45 pcs. Kochanchiki have excellent taste and dietary qualities. The culture is cold -resistant, tolerates frosts to –7 ° C.  By the content of vitamin C, it exceeds the rest of the cabbage and approaches black currants. The content of potassium lowers blood pressure and promotes tissue healing. Brussels cabbage is consumed in salads, for various side dishes, fresh, in soups and canned. When processing and freezing, taste quality is not lost.

Grow a seedling method. Sowing for seedlings March - April. It is very important to maintain the temperature regime: during the day 15-18 ° C, at night 12-14 ° C. The planting of seedlings in soil aged 45-55 days, in the phase of 5-6 of these leaves. Landing in the ground May-June according to a 45 x 60 cm scheme. When planting, the plants are buried to the 1st real sheet. Plants need regular watering, weeding, loosening and top dressing. For better ripening of the heads of heads 2-3 weeks before cleaning, the top of the plants is removed. The crop is removed when the heads of heads become quite dense and closed. The stems cut off at the root neck, remove the leaves, leaving the heads on the stems, since they quickly fade cut off. Kochanchiki have excellent taste and dietary qualities. Brussels cabbage needs phosphorus and magnesium more, which improves the tiery and density of the heads of heads, but requires less nitrogen.