Busting seeds salad "ditties", 0.5 g

Early -ripening, high -yielding, cold -resistant variety. The period from seedlings to cutting into greens of 25-32 days. Productivity-3.5-4 kg/m2. The rosets of leaves up to 35 cm high, 035-40 cm, weighing 130-160 g. The leaves are large, corrugated. The fabric of the leaves is delicate, juicy, fragrant, with a mustard taste. It is used fresh for the preparation of sandwiches, salads and side dishes. The ditty mustard contains a rich complex of vitamins, trace elements and mineral salts. The sowing of seeds in open ground in the earliest stages to a depth of 1-1.5 cm. In the phase of two or three real leaves, the shoots thin out. To obtain high -quality greens in continuous mode, repeated crops are carried out with an interval of 2 weeks until the end of August. Plants need timely watering, weeding, loosening and top dressing.