Busting seeds Salad "Old Healer", 0.5 g

EASTED COOL -resistant variety. The period from seedlings to cutting into greens is 25-30 days. Suitable for growing in open and protected soil. The yield is high-3.2-3.5 kg/m2. Leaf sockets 20-25 cm high, 028-30 cm, weighing 50-70 g. The leaves are large, smooth, dentate. The fabric of the leaves is delicate, juicy, with a mustard flavor and a pleasant aroma. It is used fresh for the preparation of salads, sandwiches, side dishes for meat and fish dishes. The sowing of seeds in open ground in the earliest stages to a depth of 1-1.5 cm. In the phase of two or three real leaves, the shoots thin out. To obtain high -quality greens in continuous mode, repeated crops are carried out with an interval of 2 weeks until the end of August. Plants need timely watering, weeding, loosening and top dressing.