Busting seeds salad "vitamin", 0.5 g

Vitamin is an early -ripe high -yielding cold -resistant mustard variety. The plant has large strong -fused delicate leaves with a mustard taste, which are used fresh for the preparation of salads, sandwiches, side dishes for meat and fish dishes. They are rich in vitamins, mineral salts and mustard oil. 

The period from seedlings to cutting greens is 20–25 days. 

Productivity - 3-3.5 kg/m². 

The height of the outlet is 21–25 cm.

mass of sockets - 100-150 g.

how to plant. Seeds are covered in open ground to a depth of 1–1.5 cm. In the phase of 2-3 of these leaves, the shoots are thinned out. To obtain high -quality greens in continuous mode, repeated crops are carried out with an interval of 2 weeks until the end of August. 

Thanks to the inner plastic layer, the package does not pass moisture and increases the shelf life of seeds to 2 years.