Cabbage Cabbage seeds "Stone Head", 0.3 g

late-eaten (period from seedlings to technical ripeness of 140-155 days) high-yielding variety. The head of the horses are medium-cereal, rounded, very dense, juicy, sweet, with a high sugar content and a good internal texture, weighing 3-4 kg. The taste is high. Designed for fresh consumption, culinary processing, late quarrels and winter storage (until spring).

the dignity of the variety: long -term storage, resistant to cracking, fusariosis, transportable.

sowing: sowing: sowing: sowing: For seedlings in April. The depth of the seeds of seeds is 0.5-1cm. During the growing period, it is necessary to feed with mineral fertilizers, watering, airing, to ensure that the seedlings do not stretch. Before planting, seedlings are hardened. The planting of seedlings for a permanent place is carried out after 30-45 days from seedlings. The soils should be moisture and breathable, the areas- quite lit. The predecessors are legumes, pumpkin, nightshade plants, onions. Landing density 4-5 plants/m².

care: watering and top dressing N-approval-during the formation of a head of head. During baking, the watering is limited to watering. After watering - loosening and hilling.