Cabbage Cabbage seeds "Sugar head", 0.5 g

Late variety. The ripening period from seedlings to harvest from 130 to 160 days. To obtain a plentiful crop - the plant is fertilized. A head of sugar and juicy taste, large size, with a dense inner middle, spherical shape, light green, resistant to cracking. The weight of one cabbage is mature up to 3.5 kg. The “sugar head” white cabbage variety is distinguished by good taste and high vitamins. Resistant to various types of disease. Suitable for long -term storage in the winter. Suitable for salting. In cooking is used for cooking: salads, cabbage rolls, stew, casseroles, first dishes, etc. Cabbage is combined with meat, fish and mushrooms.