Cabbage seeds Belokochanna "Nadezhda", 1g

Aversely season. The heads have a round shape or rounded. High density. The mass of each head is about 2.8-3.6 kg. The cabbage is juicy, so it is great for use in cooking both cheese and processed. Often used for salads or pickling for the winter. To the underlying diseases is quite stable. The crops are stable. Long storage is not recommended.

Seedlings are sown in the second half of March or first of April. The grain is placed in the ground to a depth of 0.5-1 cm. After 5-7 days, the first shoots are already breaking through. After another 30-45 days (end of May), seedlings are ready to move into open soils (this is stage 4-5 of these leaves). The optimal landing scheme: 60 x 60 cm. During planting, the plant should be deepened into the ground to the level of the first sheet. It is very important during growing to constantly ventilate cabbage, fertilize it, using organic top dressing specially designed for this plant. It is necessary to ensure that the seedlings do not stretch, otherwise the vegetable will not develop. It is also very important to regularly water the plant, especially the humidity of the soil should be paid attention to during the formation of heads of heads.  Harvest (quantity and quality depends on leaving) is harvested as they ripen.