Cabbage seeds White Tosha F1, 10 pcs

The beneficial properties of cabbage are difficult to overestimate. The cabbage is rich in vitamins A, B1, K, K, U. It is a leader among vegetables in the content of vitamin C, which is preserved in cabbage both during prolonged storage in raw form and during heat treatment. “Tosha” is a late -ripening hybrid of white cabbage for growing in open ground. The growing season is 100-110 days. It is recommended for storage up to 5 months and all types of processing (pickling, salting, extinguishing and fresh consumption). Kochanes, weighing 2.5-4 kg, rounded, with a dense internal structure and high taste. The leaves are bluish-green with waxy raid. The hybrid is genetically resistant to fusaroid wilting and vascular bacteriosis. It is distinguished by good resistance to high temperatures, it is perfectly preserved in the field.

Sowing seeds for seedlings is carried out in well -moistened soil to a depth of 1.5–2 cm, covered with a film. The next watering is only after gluing seedlings. Crops are left at a temperature of +17... +20 ° C, after the emergence of seedlings, it lower it to +8 ° C at night. For weekly cabbage t °, it is again increased to +15 ° C. After the appearance of 2 real leaves, the seedlings dive, deepening each sprout into the soil according to cotyledonous leaves, the soil slightly moisturize and transfer the plants to a cool place (+10...+15 ° C). Swey hardening begin 2 weeks before planting in open ground. They plant cabbage on a solar area with fertile soil (loam with a weak or neutral reaction, where there is a lot of humus), deepening it to the level of the first real leaves. Predecessors: cucumbers, carrots, onions, peas. The distance between the rows is 70 cm, in the row - 60 cm. In each hole, add 1 teaspoon of nitrofoski and 2 tbsp. tablespoons of ash mixed with soil. Care consists in watering plants with warm water, loosening of the soil and making top dressing.