California. A brief story of sushi. Corson T.

A fascinating story about the activities of the California Academy of Sushi of the first educational institution in the United States, where the cooks of this profile are being prepared, as well as about the history and culture of land in Japan and America. When the twenty-year-old Kate Murray arrives in Los Angeles to fulfill his cherished dream and enter the California Sushi Academy of Sushi the first educational institution where the cooks of this profile are released, she does not suspect that she is waiting. And unusually sharp knives, very much like swords, and severe laconic teachers, more like samurai, is not the worst. A young American has to fight the centuries-old oriental prejudices that a woman is not worthy of cooking land, and to serve spoiled VIP clients from among Hollywood stars. But Kate stubbornly goes to his goal. Although the book of the popular American journalist Trevor Korson was created on a strictly documentary basis, it was written unusually lively and exciting. After reading it, you will learn about the history and culture of land in Japan and the USA, get acquainted with the amazing life of algae, fish and other living organisms, from which fillings and tops are made, as well as visit the California Academy of Sushi, where the author himself spent three months.