Canteen menu and cooking from star chefs. Comp. Anosova E.Yu.

Today, catering has little in common with uncomfortable dining rooms and cooks of a decade ago. They were replaced by new establishments with a menu that can exceed restaurants in variety. The consumer is spoiled by attention, and his choice will fall into the institution where a democratic price tag is combined with tasty, diverse and modern food. Especially for this book, the chef of the best restaurants has developed recipes that will fit perfectly into the canteen format without losing restaurant quality.