Caramel mint seeds, 0.05 g

mid-season (95-110 days after complete seedlings) variety. The plant is perennial, cold -resistant, drought -resistant. The rosette of the leaves, by the nature of the location, is semi -lowered. The leaves of the ovoid, light green, low-sea, 2.5 cm long. Pink flowers are collected in an elongated inflorescence. As a spice in fresh and dried form, leaves and young shoots are used; In folk medicine, as a soothing, to improve digestion. The optimal cultivation of mint by seeds is through seedlings. To get friendly seedlings, it is advisable to keep seeds in the refrigerator for a month. Seed (small ones) slightly press into the soil, cover with glass or film, put into light. In May-June, seedlings with 3-5 real leaves are planted in open ground. In the second year after planting, greens can be used from spring to the very frost.