Carmen onions “Carmen” b/p 0.5 g seeds

One of the most popular varieties of red onion. The variety is mid-season, ready to collect the crop in 100-110 days after the seedlings. The bulb is two -flowing, flat -burned, medium density, very juicy. The upper scales are burgundy, and the inner white with a red-violet surface. The taste of onions is slightly fast. The mass of fruits of 50-100 g. The variety has a high content of vitamin C and sugars, essential oils, trace elements and flavonoids, but most of them are lost during heat treatment. Legalness and transportability are excellent. Carmen MS is characterized by persistent immunity to diseases and is not inclined to shooting. The onion is not subject to damage to rot, false powdery mildew and rust, rarely damaged by tripas and onion fly. Productivity up to 3.0 kg/m2.