Carrots "Amber Pilaf", 0.1 g

Early-ripening (70-90 days) widely known and long-cultivated variety. Root crops are conical, smooth, straight and even, 15 - 30 cm long, saturated with lemon -yellow peel and pulp. Root crops have a great taste - crispy and sweet, juicy! The yellow color is caused by xantophillus and lutein contained in it - pigments like beta -carotene. They are useful for the eyes, reduce the risk of atherosclerosis, cataracts. Saturated yellow color, noticeably emits this variety of carrots among other vegetables in farm markets and adds a bright bar to freshly squeezed juices, snacks, salads and vegetarian fees. Root crops can be pickled, boiled, frying, stew, bake. Juicy and crispy root crops of yellow carrots do not lose their color and taste after heat treatment, therefore, ideal for pilaf.