Carrots "Chardonnaya Rainbow", 0.1 g

A mixture of four early-ripening (70-90 days) carrot hybrids: root crops with bright purple skin and with orange pulp, bright yellow, white, red-scarlet, juicy, sweet and fragrant to taste, crisp. The use of multi-colored varieties of carrots into food allows: strengthen the immune system, normalize cholesterol, reduce the risk of cancer, improve vision, due to the presence of anthocyans, a large content of beta-carotene, as well as trace elements and vitamins. Therefore, it is most useful to eat carrots in fresh food or use for cooking freshly squeezed juice. Due to the unusual color, these root crops are used to decorate various dishes. Root crops can be pickled, boiled, frying, stew, bake.