Carrots "Churchhela", mixture, 0.2 g

A magnificent mixture of carrots of medium-column (80-115 days) ripening timing.

root crops of bright yellow, white, bright red and purple coloring. Crispy, sweet, juicy, very fragrant pulp.

Thanks to the presence of anthocyans, a large content of beta-carotene, as well as trace elements and vitamins, the use of multi-colored carrots in food allows you to strengthen the immune system, normalize the level of cholesterol, and reduce the risk Oncological diseases, improve vision.

Fruits do not lose their taste and bright color even after thermal processing, so it will be interesting to use them to decorate various dishes, and prepare unusual elegant salads. Root crops can be marinated, boiled, frying, stewed, baked.

grows well in illuminated areas with loose fertile sandy loam or alloyed soil with a deep arable layer. Poorly tolerates shading. It cannot stand fresh manure: when introducing it, it forms curved root crops, with many roots. Sowing is performed in late April-early May to a depth of 2-3 cm, soil is pre-loading. When the first real leaves appear, the seedlings are thinned into the interval of 3x10 cm. Carrots are cultivated with moderate nitrogen and phosphorus-caline nutrition. The best predecessors: potatoes, cabbage, cucumber, tomato, onion.