Carrots "MO", 3.0 g

Medium -lasting variety. From seedlings to technical ripeness 105-120 days. The root crops are large, conical, weighing 120-250 g. The pulp is orange-red, dense, juicy, sweet, magnificent taste, the core is small. It is recommended for consumption in fresh form (including for children and diet food), processing, long -term storage. Mumping yield-6.0-8.0 kg/m².

sowing of seeds in grooves to a depth of 3-4 cm. Until the appearance of seedlings, we recommend covering the film to preserve optimal soil humidity. With the development of the first two pairs of real leaves, plants are thinned out. The second thinning is carried out when the root crops are reached with a diameter of 1 cm. Speaking is carried out when the temperature drops to 5 ° C (second half of October - early November). Seeds are closed to a depth of 2-3 cm, the surface of the site is mulched with peat.