Carrots "Moskovskaya Winter", b/p, 1 g

Bright, juicy, crispy, it is perfectly stored and pleases gardeners with excellent taste qualities even after defrosting.

Carrots make any dish more saturated, piquant and attractive outwardly. It is great for broths and salads, snacks and sauces.

The root crop is good and fresh - due to carotene content, it is very useful.

If you plan to plant the seeds in the winter, then the procedure is carried out in The end of October, when the air temperature drops to +5 ° C. It is recommended to build a bed in a well -lit place with fertile soil. Spring sowing is carried out in April.

an important stage in the work is the disinfection of the material. First you need to reject all the damaged samples. Washed the selected seeds in water for 1.5-2 hours, then select only copies settled on the bottom of the container for planting. The final stage of processing is the disinfection of the material in a solution of manganese.

the soil of the vegetable prefers waterproof, fertile, neutral in composition or loamy.