Carrots "Queen of Autumn", 2.0 g

late-eaten (120-130 days from seedlings to technical ripeness) variety. Sowing seeds in the soil is carried out in late April-early May to a depth of 1 cm, the distance between the rows is 15 cm. The grown shoots are thinned out, leaving 5-7 cm between plants. The rosette of leaves is spreading. The sheet is medium, green, finely -divided. The root crop is long (22-25 cm), conical shape, with a slightly pointed tip (fragility varietotype), the head is convex. The core and the bark are red. The mass of the root crop 85-230 g. The taste is excellent. The variety is characterized by good resistance to diseases. Recommended for fresh consumption, processing and long -term storage. Productivity 4-6 kg/m2.